Dec
10
Pork on a Fork in the AZ Republic
Posted on: December 10, 2009
Pork on a Fork in the AZ Republic
Dec
18
See POAF in todays edition of the Phoenix Business Journal
Posted on: December 18, 2009
Jan
13
Arizona Foothills Magazine Article
Posted on: January 13, 2010
Apr
2
Pork on a Fork on your morning T.V.?
Posted on: April 2, 2010
Yes, it is true! Check out this segment we did on Channel 3’s
“Your Life A to Z”
Apr
15
Award Winning!!!
Posted on: April 15, 2010
-
- Award for our Pork
-
- 2010 AZ BBQ Festival
-
- Competition Brisket
-
- Competition Chicken
-
- Competition Ribs
-
- Duct Tape Please…
-
- Having Fun
-
- Pulled Pork
-
- Team Photo
-
- Team Photo(2)
-
- Interviewed
We had a wonderful time and we want to thank Justin’s Dad (Smokin Dan), Ryan and Rachelle, Michele, and Chad for helping us and putting up with us. We couldn’t have done it without you guys!!! This competition was a blast and we served over 750 samples to the public. We are also no longer amatures, because in just our 2nd event, we placed in what we are known for…our now Award Winning Pulled Pork!!
Apr
30
Now Serving Ready to Eat Food at Local Farmer’s Markets
Posted on: April 30, 2010
May
17
Interesting Facts On Today’s Pork
Posted on: May 17, 2010
Per Men’s Health Magazine
- The average pig has 75% less fat today than it did 60 years ago.
- According to the USDA, 33% of bacon fat is saturated, but it breaks down to: 31% is stearic acid and 64% is palmitic acid, neither of which has much effect on cholesterol.
- 41% of the total fat content of bacon is oleic acid, the healthy fat in olive oil.
- 87% of pork fat is predicted to have no effect or a positive effect on cholesterol.
